I’m Posting Some Recent Charcuterie Spreads I Did, For No Other Reason Than
I Feel Like Showing Y’all
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I’ve been making more charcuterie boards than usual lately, and I’d like to
think practice makes fairly decent, so I’d like to show y’all some of my
recent...
1 hour ago
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2 comments:
the real answer to everything, sugar! xoxoxox
47? I thought it was 23? Or was that 42?
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