Roast spuds.
This is pretty much how I did them. I sprinkled some flour over the spuds before bashing them around a bit (a la Nigella) - makes for more things to get crusty. I used duck fat.
E@L
An Olive Feast From “Olive My Pickle”
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Any olive lovers out there? Well, I certainly am one! In fact, I tend to
like quite a lot of pickled things, evidenced by my post over pickles a
while ago....
1 day ago
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3 comments:
I think the French say you should never pre-boil the potatoes; roast potatoes should only be done in the oven.
But I do exactly as you have done, except no flour but I dust a little smoked paprika over them before roasting.
What was the event anyway?
nice! very nice, sugarpie! i'm a lazy cook, i just roast them in the oven without pre-boiling. xoxo
oooh thankew. THANK YOU.
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