Expat@Large: For Smoot

Monday, January 12, 2009

For Smoot

Roast spuds.

This is pretty much how I did them. I sprinkled some flour over the spuds before bashing them around a bit (a la Nigella) - makes for more things to get crusty. I used duck fat.

E@L

3 comments:

DanPloy said...: I think the French say you should never pre-boil the potatoes; roast potatoes should only be done in the oven.
But I do exactly as you have done, except no flour but I dust a little smoked paprika over them before roasting.
What was the event anyway?; 12:21 am
savannah said...: nice! very nice, sugarpie! i'm a lazy cook, i just roast them in the oven without pre-boiling. xoxo; 9:22 am
HairyDonut said...: oooh thankew. THANK YOU.; 1:15 pm