Roast spuds.
This is pretty much how I did them. I sprinkled some flour over the spuds before bashing them around a bit (a la Nigella) - makes for more things to get crusty. I used duck fat.
E@L
My Personal Feminism, 2017
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In the wake of Kai Cole’s piece about Joss Whedon, and some of the reaction
to it, I’ve been thinking about what it means to be a man in the public
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3 comments:
I think the French say you should never pre-boil the potatoes; roast potatoes should only be done in the oven.
But I do exactly as you have done, except no flour but I dust a little smoked paprika over them before roasting.
What was the event anyway?
nice! very nice, sugarpie! i'm a lazy cook, i just roast them in the oven without pre-boiling. xoxo
oooh thankew. THANK YOU.
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