E@L had left a bottle of Australian (Victorian, no, even better: Bellarine Peninsular!) white wine in the freezer overnight. Accidentally.
BWOE, it was meant for a quick chill, but he opened a bottle of red in the interim and forgot about it.
He found it this morning. The (composite) cork had protruded a bit but else-wise, fine - as in: nothing had exploded.
Now, on an empty stomach, with no idea what to have for dinner except a handful of cashews, after the wine has been thawing all day, E@L takes a sip...
Sooooo, is this mild wet-nappy* aroma predominant because the wine has been frozen, or was the freezing incidental to the fact that it was already an 8 years old Pinot Gris? Not all that fond of wet nappies, but you know, E@L has tasted worse. It is all a quest. Life is a quest - never stop. Bad wine, good wine, sometimes you just don't know until you vomit it all up on the coverlet at 3am on the couch in a stranger's house in mid-winter, your surfboard at your side.
The red wine was, on retrospect, crap as well, huck spit, he found on tasting a half-glass of the left-overs before he moved on to test the white. (No he doesn't always finish the bottle once it has been opened! Usually, but not always.) Sarth Effrican - shudder!! Who brought that rubbish to E@LGHQ?
OK, E@L is off to find something more substantial than nuts to eat. Um, he means drink.
* E@L needs to take a wine appreciation course so that he might have some less ill-refined terminology in his oenological vocabulary for such olfactory descriptions.