We went out for a very nice hamburger in Melbourne last week, not so much because we are especially huge-meat eaters, but because one of my son's schoolmates did the distinctive thematic art work (unsigned and unacknowledged) on the website, on the menus and on the walls. They continue the cute naivete he has always had - I even recognized his style from some of the notes and sketches my son had in the house 12 or so years ago.
Grill'd.
It tries to be very trendy and emo (whatever that means) - and has had some mixed reviews but I certainly enjoyed my Bada Bing! Burger as it was spicy and not too meaty. I hate those huge burgers so thick that they taste like a they have been made with the bloodied sawdust from the butcher's floor...
The chips were good though some had been triple fried, or even more.
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Anyway - off for a martini.
E@L
I’m Posting Some Recent Charcuterie Spreads I Did, For No Other Reason Than
I Feel Like Showing Y’all
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I’ve been making more charcuterie boards than usual lately, and I’d like to
think practice makes fairly decent, so I’d like to show y’all some of my
recent...
13 hours ago
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